True Ceylon cinnamon is an ingredient in our Bladderwrack Goodness blend, below you will find fascinating information and a myriad of benefits about this ingredient.
Most cinnamon in the supermarkets is the lower quality, cheaper Cassia variety. However, Ceylon cinnamon has more antioxidants, can increase the body’s sensitivity to insulin and is a great anti-inflammatory. Cassia cinnamon contains high levels of a toxic substance called coumarin, so should only be consumed in very small doses.
The Ceylon cinnamon tree is native to Sri Lanka and the cinnamon it produces is considered to be of superior quality to other types of cinnamon consumed around the world. True Ceylon cinnamon is not to be confused with Cassia cinnamon, which originates in China.
Cassia cinnamon is often a dark red colour with thicker sticks than its Sri Lankan counterpart. Most cinnamon available in supermarkets is Cassia cinnamon because it is cheap and it has a stronger flavour than Ceylon cinnamon. True Ceylon cinnamon is a tan colour and is made of tight sticks with soft layers.
Ceylon cinnamon can increase insulin sensitivity and improve insulin resistance. This is very important to diabetics and for maintaining a healthy level of insulin in the body. There is also evidence that cinnamon has the power to block tau protein from entering the brain. Excessive tau protein in the brain has been linked to Alzheimer’s disease.
Cinnamon is generally an excellent anti-inflammatory and can be very effective when treating chronic inflammation. Studies have also shown it to be able to reduce the growth of cancer cells as well as fight both bacterial and fungal infections.
True Ceylon cinnamon is considered safe to use and even thought to be a good choice as an alternative to synthetic insulin therapy for diabetics.
Key benefits of True Ceylon cinnamon include:
Avoid True Ceylon cinnamon if taking the following medications:
Individuals with the following allergies or medical conditions should use caution or avoid True Ceylon cinnamon:
Vitamins present |
Value |
Minerals present |
Value |
---|---|---|---|
Choline |
11mg – 2% |
Iron |
8.32mg – 104% |
Vitamin A |
15µg – 2% |
Magnesium |
60mg – 14% |
Vitamin B1/Thiamine |
0.022mg – 2% |
Manganese |
17.5mg – 673% |
Vitamin B3/Niacin |
1.33mg – 2% |
Phosphorus |
64mg – 9% |
Vitamin B5/Pantothenic acid |
0.358mg – 7% |
Selenium |
3.1µg – 6% |
Vitamin B6/Pyridoxine |
0.158mg – 12% |
Zinc |
1.83mg – 17% |
Vitamin C |
3.8mg – 4% |
|
|
Vitamin E |
2.32mg – 15% |
|
|
Vitamin K |
31.2µg - 26% |
|
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