Vitamins & Minerals

ginger

Ginger is an ingredient in our Everyday Cell Boost blend, below you will find fascinating information and key benefits about this ingredient.

Soothe a painful stomach with the spicy powers of ginger. Extinguish inflammation and flood your body with a healthy dose of powerful antioxidants and minerals that has been benefiting humans all over the world for centuries. 

If you’re looking for something to settle your stomach, the tonic you’re searching for is most likely to contain ginger. 

Ginger originated in south-east Asia and was one of the first spices to be exported from the continent. It arrived in Europe with the spice trade and was widely used by the ancient Greeks and Romans. It is still used today in multiple recipes and traditional medicines all over the world. In 2018, global production of ginger reached 2.8 million tonnes with 32% of that coming from India. 

Ginger’s anti-inflammatory and antioxidant powers come from a substance called gingerol. Gingerol has shown itself to be very useful in combating nausea, particularly morning sickness in pregnant women. There is also evidence that ginger can lower blood sugars, cholesterol and risk of heart disease in people with diabetes. 

Studies have shown that ginger speeds up the emptying of the stomach, so it can prove very effective for easing indigestion and stomach pains. Similarly, it can help to alleviate menstrual pain if ingested at the beginning of the menstrual period. 

Ginger is also packed full of antioxidants and minerals that can help to treat arthritis and other types of inflammatory infections. It’s a wonderfully versatile and all-round health-boosting ingredient that has multiple benefits for your body.  

The FDA (Food and Drug Administration) generally considers ginger to be safe and relatively free of negative side effects. However, it can interact with medications such as warfarin and cardiovascular drugs and ginger’s use as a supplement or medicine isn’t regulated. Always consult with your doctor before deciding to add ginger to your diet.

Key benefits of ginger include:

  • Anti-Inflammatory Effects: Ginger contains bioactive compounds, such as gingerols and shogaols, which have potent anti-inflammatory properties. Ginger can reduce inflammation in the body, potentially benefiting conditions such as osteoarthritis, rheumatoid arthritis, and inflammatory bowel diseases.
  • Antioxidant Activity: Ginger contains several antioxidant compounds that help combat oxidative stress and protect cells from damage caused by free radicals. The antioxidant properties of ginger can contribute to its potential anti-aging effects and help reduce the risk of chronic diseases, including heart disease, cancer, and neurodegenerative disorders.
  • Cognitive Function: Ginger can have positive effects on cognitive function and brain health. It can enhance memory, attention, and cognitive processing. Ginger's anti-inflammatory and antioxidant properties can play a role in supporting brain health.
  • Digestive Health: Ginger has long been used to aid digestion and relieve digestive discomfort. It can help alleviate symptoms of nausea, including morning sickness during pregnancy, chemotherapy-induced nausea, and postoperative nausea. It can also help improve overall digestion by promoting the release of digestive enzymes and speeding up the movement of food through the digestive system.
  • Immune System Support: Ginger has immune-modulating properties and can help support a healthy immune system. It can stimulate immune cell activity and exhibit antimicrobial effects against certain pathogens. Ginger's immune-supporting properties can help in the prevention and management of infections.
  • Pain Relief: Ginger has analgesic properties and can help reduce pain. It can relieve menstrual pain (dysmenorrhea), muscle soreness, and joint pain. Ginger's pain-relieving effects are thought to be due to its anti-inflammatory properties and its ability to inhibit pain pathways in the body.

Avoid combining ginger with the following medications:

  • Blood Thinners (Anticoagulants): Ginger may have blood-thinning effects, which could potentially increase the risk of bleeding when combined with anticoagulant medications such as warfarin, heparin, or aspirin. Concurrent use of ginger with these medications could enhance their effects, leading to an increased risk of bruising or bleeding. Monitor for signs of bleeding and consult with a healthcare provider.
  • Antiplatelet Drugs: Similar to anticoagulants, ginger may also have antiplatelet effects, which could further increase the risk of bleeding when combined with antiplatelet medications such as clopidogrel (Plavix) or dipyridamole (Persantine). Avoid combining ginger with antiplatelet drugs to prevent potential interactions and excessive bleeding risk. Consult with a healthcare provider for personalised advice.
  • Blood Pressure Medications: Ginger may lower blood pressure levels, which could potentially enhance the effects of blood pressure medications such as calcium channel blockers, beta-blockers, or ACE inhibitors. Concurrent use of ginger with these medications could lead to excessively low blood pressure levels (hypotension). Monitor blood pressure levels regularly and consult with a healthcare provider.
  • Diabetes Medications: Ginger may affect blood sugar levels and insulin sensitivity. Concurrent use with diabetes medications such as insulin, glimepiride, tolbutamide or glyburide could enhance the effects, leading to hypoglycaemia (low blood sugar levels). Monitor blood sugar levels closely and consult with a healthcare provider.
  • Certain Heart Rhythm Medications (Antiarrhythmics): Ginger may interact with certain antiarrhythmic medications, such as quinidine or amiodarone, by potentially altering their effects on heart rhythm. Concurrent use of ginger with these medications could lead to irregular heartbeats or other cardiac effects. Consult with a healthcare provider before combining ginger with antiarrhythmic drugs.
  • Calcium Channel Blockers: Ginger may interact with calcium channel blockers such as amlodipine, isradipine, and nifedipine by potentially enhancing their effects on lowering blood pressure. Concurrent use of ginger with these medications could lead to excessively low blood pressure levels (hypotension). Monitor blood pressure levels regularly and consult with a healthcare provider.
  • Cyclosporine: Ginger may interact with cyclosporine, a medication commonly used to prevent organ rejection after transplant surgery or to treat autoimmune diseases. Concurrent use of ginger with cyclosporine could potentially alter drug metabolism or effectiveness. Consult with a healthcare provider before using ginger if you are taking cyclosporine.
  • Metronidazole: Ginger may interact with metronidazole, an antibiotic commonly used to treat bacterial and parasitic infections. Concurrent use of ginger with metronidazole could potentially enhance the antibiotic's effects or lead to adverse reactions. Consult with a healthcare provider before combining ginger with metronidazole.

Individuals with the following allergens or medical conditions should use caution or avoid ginger:

  • Allergies to Ginger or Related Plants: Some individuals may have allergies to ginger or related plants in the Zingiberaceae family. Allergic reactions to ginger can manifest as skin rash, itching, swelling, or respiratory symptoms such as difficulty breathing. Use ginger cautiously if you have known allergies to ginger, turmeric, cardamom, or other plants in the Zingiberaceae family.
  • Gastrointestinal Disorders: Ginger is known for its gastroprotective effects and is often used to alleviate symptoms of gastrointestinal disorders such as nausea, vomiting, indigestion, or motion sickness. However, in some individuals with sensitive stomachs or gastrointestinal issues such as gastroesophageal reflux disease (GERD) or peptic ulcers, ginger may exacerbate symptoms or cause gastrointestinal irritation. Monitor your symptoms and consider avoiding ginger if it worsens gastrointestinal discomfort.
  • Bleeding Disorders: Ginger may have blood-thinning effects and can inhibit platelet aggregation. Individuals with bleeding disorders or those taking anticoagulant medications should use ginger cautiously, as it could potentially increase the risk of bleeding or bruising. Monitor for signs of bleeding and consult with a healthcare provider.
  • Diabetes or Blood Sugar Regulation: Ginger may affect blood sugar levels and insulin sensitivity. Individuals with diabetes should monitor their blood sugar levels closely when consuming ginger to avoid fluctuations. Adjustments to diabetes medications or insulin doses may be necessary under the guidance of a healthcare provider.
  • Cardiovascular Conditions: Ginger may have cardiovascular effects such as lowering blood pressure or improving circulation. Individuals with cardiovascular conditions such as hypotension (low blood pressure) or arrhythmias should use ginger cautiously, as it could potentially exacerbate these conditions. Monitor blood pressure and heart rhythm regularly and consult with a healthcare provider.

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DIVE DEEPER

Explore the tabs and discover links between ginger and various elements

Ginger root (ground): 100g

Vitamins present
Value
Minerals present
Value

Vitamin B1/Thiamine

0.046mg

Calcium

114mg

Vitamin B2/Riboflavin

0.17mg

Iron

19.8mg

Vitamin B3/Niacin

9.62mg

Magnesium

214mg

Vitamin B5/Pantothenic acid

0.477mg

Manganese

33.3mg

Vitamin B6/Pyridoxine

0.626mg

Phosphorus

168mg

Vitamin B9/Folate/Folic acid

0.013mg

Potassium

1320mg

Vitamin C

0.7mg

Sodium

27mg

Zinc

3.64mg