MORINGA
Moringa is an ingredient in our The Lung Doctor blend, below you will find fascinating information and key benefits about this ingredient.
Moringa is so rich in vital nutrients that it is regularly used to combat malnutrition. It is used in many beauty products due to its high protein content. Its anti-inflammatory properties help to maintain healthy bones and relieve inflammation. It can also lower blood pressure, blood sugars and it has antidepressant powers.
Moringa comes from a tree, native to the Indian subcontinent. It is also known as the miracle tree, as it has been used to combat malnutrition. Moringa has been used by several organisations to provide a nutritious food source to several parts of the world where food is scarce because it is full of protein, vitamins and minerals.
It also has multiple anti-viral, anti-fungal, anti-inflammatory and anti-depressant properties. Moringa seed oil is rich in protein, hydrating and detoxifying powers, making it great for maintaining hair and skin health. This is why you may see moringa as a key ingredient in beauty products.
Moringa is high in Vitamin B, which is useful for good stomach health and digestion. There is evidence to suggest that it is successful at treating conditions such as constipation and gastritis.
Due to its anti-inflammatory properties and high calcium content, moringa is also a great way to improve and maintain good bone health. It could also help to soothe pain and inflammation from conditions such as arthritis. Moringa’s antidepressant powers could go some way to easing anxiety, depression and fatigue.
Research has also shown that moringa could protect against high blood pressure, kidney disorders, asthma and even conditions such as anaemia and sickle cell disease, due to its ability to increase iron absorption and red blood cell count.
Moringa has very few side effects, but we know that it lowers blood pressure and blood sugars. Therefore, if you’re taking any medications for diabetes or high blood pressure, you will need to be careful that the inclusion of moringa won’t cause your levels to drop too low.
Key benefits of moringa include:
- Anti-inflammatory and Anticancer Properties: Moringa contains compounds with anti-inflammatory effects, such as isothiocyanates and flavonoids. These compounds have been shown to reduce inflammation in cells. Chronic inflammation is associated with various diseases, and the anti-inflammatory properties of moringa can contribute to its potential health benefits.
- Antimicrobial Properties: Moringa exhibits antimicrobial activity against various pathogens, including bacteria and fungi. Moringa extracts have inhibitory effects against bacteria such as Escherichia coli and Salmonella. These antimicrobial properties can be useful in preventing or treating certain infections.
- Antioxidant Activity: Moringa is rich in antioxidants, including flavonoids and phenolic compounds. These antioxidants help neutralise harmful free radicals and protect cells from oxidative stress, which is linked to various chronic diseases, including heart disease and cancer.
- Blood Sugar Regulation: Moringa can help regulate blood sugar levels and has antidiabetic effects, including improved insulin sensitivity and lower blood sugar levels.
- Cholesterol Management: Moringa can have a positive impact on cholesterol levels. Moringa leaf powder and extract can help reduce total cholesterol, LDL cholesterol, and triglyceride levels in animals and humans. These effects can be attributed to the presence of bioactive compounds in moringa.
- Nutrient-Dense: Moringa is highly nutritious and is considered a good source of vitamins, minerals, and antioxidants. It contains significant amounts of vitamin A, vitamin C, calcium, iron, potassium, and magnesium. Consuming moringa can help support overall nutrient intake and address micronutrient deficiencies.
Avoid moringa if taking medication for low blood pressure, thyroid disorders, or blood thinners. Here is a list of medications that may interact with moringa but consult healthcare provider for potential interactions with other medications.
- Amodiaquine: Amodiaquine is an antimalarial medication used to treat and prevent malaria caused by Plasmodium falciparum, a parasite transmitted by mosquitoes. It works by killing the malaria parasites living inside red blood cells.
- Antidiabetic drugs: Antidiabetic drugs are medications used to manage diabetes mellitus by controlling blood sugar levels. They include various classes such as insulin, sulfonylureas, biguanides (e.g., metformin), thiazolidinediones, alpha-glucosidase inhibitors, and dipeptidyl peptidase-4 (DPP-4) inhibitors, among others.
- Antiretrovirals: Antiretrovirals are medications used to treat HIV infection. They work by inhibiting the replication of the HIV virus, thereby reducing the viral load in the body and slowing down the progression of the disease. Different classes of antiretrovirals target various stages of the HIV life cycle.
- Drugs metabolised by Cytochrome P450: Cytochrome P450 (CYP450) enzymes are a group of enzymes responsible for metabolizing many medications in the liver. Drugs metabolized by CYP450 enzymes include a wide range of medications used to treat various conditions, such as cardiovascular diseases, psychiatric disorders, and infections.
- Levothyroxine: Levothyroxine is a synthetic form of the thyroid hormone thyroxine (T4). It is used to treat hypothyroidism (underactive thyroid) and to prevent goitre (enlarged thyroid gland). Levothyroxine helps restore thyroid hormone levels in the body.
- Medications for high blood pressure: Medications for high blood pressure, also known as hypertension, include various classes such as diuretics, beta-blockers, calcium channel blockers, angiotensin-converting enzyme (ACE) inhibitors, angiotensin II receptor blockers (ARBs), and others. These medications help lower blood pressure and reduce the risk of complications associated with hypertension, such as heart disease and stroke.
Moringa is considered a superfood due to its rich nutritional profile. However, like any food or supplement, it may not be suitable for everyone. Individuals with certain allergies or medical conditions should exercise caution or avoid consuming moringa. Here are some considerations:
- Allergies: Some individuals may be allergic to moringa. Allergic reactions can range from mild to severe and may include symptoms such as itching, hives, swelling, difficulty breathing, or anaphylaxis. If you have known allergies to plants in the Moringaceae family or similar botanicals, it's best to avoid moringa or consult with an allergist before consuming it.
- Pregnancy and Breastfeeding: While moringa is generally considered safe for most people when consumed in moderate amounts, pregnant or breastfeeding individuals should exercise caution. There is limited research on the safety of moringa supplements during pregnancy and breastfeeding, so it's advisable to consult with a healthcare provider before using them.
- Blood Sugar Regulation: Moringa has been studied for its potential blood sugar-lowering effects. Individuals with diabetes or hypoglycemia should monitor their blood sugar levels closely when consuming moringa, as it may interact with medications or other dietary factors affecting blood sugar levels.
- Blood Pressure Regulation: Moringa may have hypotensive (blood pressure-lowering) effects. Individuals with low blood pressure or those taking medications to lower blood pressure should use moringa cautiously and monitor their blood pressure regularly.
- Thyroid Disorders: Moringa contains compounds known as goitrogens, which can interfere with thyroid function in some individuals. People with thyroid disorders, such as hypothyroidism or hyperthyroidism, should be cautious when consuming moringa and discuss its use with their healthcare provider.
- Medication Interactions: Moringa supplements may interact with certain medications, including blood thinners, thyroid medications, and drugs metabolized by the liver. If you are taking any medications, especially on a regular basis, it's essential to consult with a healthcare provider before adding moringa to your diet to avoid potential interactions.
- Digestive Disorders: Some individuals may experience gastrointestinal discomfort or digestive upset when consuming moringa, particularly in large amounts or in concentrated forms like supplements. If you have a history of digestive disorders such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), it may be wise to introduce moringa gradually and monitor for any adverse effects.
- Arterial hypotension: For those with low blood pressure, caution is advised when consuming moringa due to its potential hypotensive effects. Monitor blood pressure, watch for symptoms, and consult a healthcare provider regarding medication interactions.
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DIVE DEEPER
Explore the tabs and discover links between MORINGA and various elements
Ailments & conditions it helps
Associated organs & body parts
Properties it has
Vitamins & minerals it has
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Moringa, 100g
Vitamins present |
Value |
Minerals present |
Value |
|---|---|---|---|
|
Vitamin A |
11.9 – 24.36mg |
Calcium |
30 – 2185mg |
|
Vitamin B1/Thiamine |
2.85mg |
Copper |
0.95mg |
|
Vitamin B2/Riboflavin |
0.05 - 22.6mg |
Iron |
0.85 – 25.6mg |
|
Vitamin B3/Niacin |
8.86mg |
Magnesium |
24mg |
|
Vitamin C |
18.7 - 140mg |
Phosphorus |
112.1mg |
|
Vitamin E |
10.8 - 448mg |
Potassium |
259 – 1324mg |
|
|
|
Sodium |
224.1mg |