What is nickel?
Nickel is a metallic element with atomic number 28 and chemical symbol Ni. It is a silvery-white lustrous metal that is known for its corrosion resistance and high ductility.
Nickel is widely used in various industries due to its unique properties. It is commonly found in stainless steel alloys, which are used in construction, manufacturing, and household appliances.
Nickel is also used in electroplating, batteries, magnets, and as a catalyst in chemical reactions. Nickel compounds are utilised in the production of pigments, ceramics, and electronics.
Nickel is essential for certain metabolic and biological processes but is only required in very small amounts and excessive exposure to nickel can be harmful. Nickel plays a role as a cofactor for certain enzymes involved in various physiological processes, including metabolism and DNA repair.
The human body has a limited capacity to handle nickel, and prolonged or excessive exposure to nickel can lead to allergic reactions and other adverse health effects.
It is important to maintain a balance and avoid excessive exposure to nickel in order to ensure its beneficial effects without causing harm.
Nickel, a naturally occurring element, can be found in various forms within the Earth's environment. It is emitted by volcanoes during volcanic activity, released into the atmosphere as part of geological processes.
Nickel can be present in geological deposits, commonly associated with minerals and ores in the Earth's crust. Some meteorites that make their way to Earth also contain nickel.
It can also be found in sediments on the ocean floor, where it is a component of underwater geological formations.
Nickel is a versatile metal with a wide range of applications across various industries due to its unique properties. Some of the primary applications for nickel include:
These diverse applications demonstrate the importance of nickel in modern industry, as it contributes to the durability, performance, and functionality of numerous products and technologies across different sectors.
Age |
Male |
Female |
---|---|---|
1 to 3 years: |
0.2 µg |
0.2 µg |
4 to 8 years: |
0.2 µg |
0.2 µg |
9 to 13 years: |
0.6 µg |
0.6 µg |
14 to 18 years old: |
1 µg |
1 µg |
19 to 50 years: |
1 µg |
1 µg |
51 years and over: |
1 µg |
1 µg |
During pregnancy: |
|
1 µg |
Lactation |
|
1 µg |